This coarse minced salame contains more pork than beef. Its delicate mild flavour is typical Friulian.
| Composition: |
Pork, Beef, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate, Sodium Nitrite, Starter Culture |
| Methods of Preservation: |
Fermented, held at 14°C, Nitrite, Aw. |
| Packaging Primary: |
Natural Sheep Bung |
| Packaging Secondary: |
New Cardboard Cartons and Paper Lining |
| Store Conditions: |
Hold at Less 20°C |
| Distribution Method: |
Refrigerated Van @ 0 - 4°C |
| Shelf Life: |
16 weeks @ less 20°C |
| Customer Requirements: |
Delivery @ 5°C in Clean Cartons |
| Dietary Sensitive Consumer: |
Safe to consume for those with intolerances to Gluten and Lactose |
| Final Customer Preparation: |
Remove casing before consumption. Ready to eat. |
