This salame contains more beef than pork and is very finely cut and then filled into a large diameter synthetic casing. This salame is lightly smoked.
INGREDIENTS: 100% Australian Pork, 100% Australian Beef, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
PACKAGING PRIMARY: Fibrous Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C