Calabrese
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INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
| Nutritional Information per 100 grams |
|
| Energy | 1524Kj |
| Protein | 24.0g |
| Fat total | 29.0g |
| - Saturated | 13.0g |
| Carbohydrate total | 2.5g |
| - Sugars | less 1.0g |
| Sodium | 1550mg |
Calabrese contains a similar meat mixture to Pepperoni but is spicier and filled into a slightly larger synthetic casing. Also suited for pizzas and party snacks. Calabrese contain a hot heat strength chilli.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Fibrous Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.