Cacciatori Mild & Hot
INGREDIENTS: 100% Australian Pork, 100% Australian Beef , Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
per 100 grams
|- Sugars||less 1.0g|
They are a small salami, with course minced pork and beef meat. The meat mixture is filled into a natural casing and tied in chains of 6 units. It is available in both mild, tied with white string, and hot, which contains chilli is tied with red string. hot cacciatori contain a medium heat strength chilli.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Hog or Beef Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.